Victoria sponge, filled with a freshly whipped cream and handmade compot made using fresh seasonal berries. Topped with a dust of icing and berries.
Made using, organic English heritage flour, free range dairy, free range eggs.
Serves 12 - 14
1 - 2 day collection time
Victoria sponge, filled with a freshly whipped cream and handmade compot made using fresh seasonal berries. Topped with a dust of icing and berries.
Made using, organic English heritage flour, free range dairy, free range eggs.
Serves 12 - 14
1 - 2 day collection time
